Push-Button Technology: The Royal Professional will automatically grind the right amount of coffee, tamp, brew
and dispense the used grounds into an internal dregdrawer, all at the push of a button.
Saeco Easy Clean SystemThe heart of the Royal Professional is the patented removable brew group. This device
allows the machine to tamp, brew and dispense the coffee in one cycle. The brew group
can be removed at the push of a button, for convenient rinsing and chemical-free cleaning.
This brew group is exclusive proprietary Saeco technology and one of the unique advantages
that has made Saeco the world leader in super automatic espresso machines.
Rapid Steam®: Rapid Steam® technology reduces the normal waiting time between brewing coffee and steam output to just a few seconds. The Royal Professional has a separate heat exchange for steam, which allows it to provide fast and continuous steam pressure for frothing milk within seconds.
Steam and Hot Water Wand:The Royal Professional has a steam hot water wand to froth milk for cappuccinos and
lattes, and to dispense hot water for Americanos, tea, hot chocolate and other drinks.
Cappuccinatore: In addition to the steam wand, the Royal Professional has a Cappuccinatore, a programmable Steaming Attachment built-in, automatic milk-frothing device. Simply press the Cappuccinatore button and the Royal Professional will draw milk from a separate milk container. This device will froth or steam the milk, then dispense it directly into your cup to make a cappuccino or latte
LCD Display: The LCD display allows you to operate the following features:
• Automatic Rinsing Cycle
• Water Hardness Test: This feature allows the user to program the machine to determine when it is the proper time to descale, according to the water hardness
• Brew Temperature Settings: The Royal Professional has the ability to set each of the three brew buttons to their own temperature: Maximum, High, Medium, Low, or Minimum
• 9 language options
• Automatic Descaling Cycle: Pour the descaling solution into the water tank and let the machine do the rest.
• Energy Saving Timer
• Total Servings Counter
Saeco Aroma System®: Taste the full aroma of coffee beans in every cup. To optimize the coffee drinking experience, a special programmed step injects a small amount of hot water into the freshly ground coffee to start a pre-brewing process. This is done just before the actual brew cycle commences in order to extract the best aromas and flavors from the grounds.
Saeco Opti-Dose: The Opti-Dose system allows the user to adjust the amount of coffee that is ground for
each individual cup. It adjusts from 6to 9 grams of ground beans per brewing cycle, which
affects the strength of the espresso from mild to strong.
Pump System: The Royal Professional features a powerful pump, rated at 15 bars (217.6 psi) of pressure.
Authentic Italian coffee requires this steady pressure to produce a premium extraction.
Programmable The Royal Professional is designed with 3 programmable brew buttons. To program,
Beverage Volume: simply push and hold one of the brew buttons until the desired amount of espresso is
reached. By releasing the button at the desired quantity, the Royal Professional will
program the selected button to brew that precise amount each time it is pushed.
Conical Burr Grinder: The Royal Professional has a built-in conical burr grinder with 8 different grind settings
( 0 fine to 8 coarse), which will allow you to adjust the strength of the coffee. Each burr
is made of high quality tempered steel, which is meant to last the lifetime of the machine,
with little maintenance required.
Pre-Ground Bypass The pre-ground bypass doser allows you to use pre-ground decaffeinated or flavored
Doser: coffee without emptying the beans in the grinder.
Adjustable Cup The dual-spout dispensing head can easily be raised or lowered according to the cup size.
Dispensing Head: The Royal Professional can accommodate espresso cups (4 oz.) or coffee mugs (8 oz.).
Removable Water Tank: The Royal Professional is easy to refill with an 82 oz. removable water tank. The tank is
made of clear ABS plastic, so the water level can be viewed at any time. When the tank
runs out of water, the machine will stop brewing and the LCD display will prompt the
user to refill the tank.
Internal Dregdrawer: The internal dregdrawer is where the Royal Professional deposits the coffee after the
brewing process. Once full, the LCD display will show that it needs to be emptied.
Remove the dregdrawer, empty contents, rinse and replace the container into the
machine. Once these steps are completed the machine is ready to brew again.
Bon Temp Heating Surface: Stack several porcelain or ceramic cups on this large and convenient heating surface.
The Bon Temp heating surface keeps your cups and espresso at an optimal temperature
while enhancing the full flavors and aromas extracted from the bean.
Slide-Out Drip Tray: A single drawer comes out from the front of the machine containing the cup tray and
drip pan. Made of durable ABS plastic, it cleans easily in soap and water.
(Not dishwasher safe)
Swivel Base: A swivel base has been placed on the bottom of the Royal Professional to simplify general
maintenance and cleaning. The entire machine will rotate from side to side with a light
push for easy accessibility of all the components.

Accessories:

• Cleaning Brush
• 8 oz. bag Bel Etage Espresso Beans
• Pre-Ground Bypass Doser
• Scoop Water Test Strip
• Brew Group Key
• User Manual
• Cappuccinatore
• Quick Start Guide
• Priming Pump
• Instructional Manual

Product Specifications: